moroccan vegetarian berber tagine

Here is the recipe:

Carrots, Potatoes, Tomatoes, Coriander, Parsley, Lemon, Olives, Curcum, Cumin, Safran, Paprika, Chickpeas, Green Beans, Zucchini. Chop it all up and put it in a clay Tajine. Place the tajine on charcoal or on metal plate under a low gas fire for 1 hour making sure there is always water in the bottom of the tajine. Very simple
watch the video recipes how to prepare the populare moroccan berber tagine ( tajine )

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