Fried Moroccan Bread with Cinnamon

>> Thursday, February 26, 2009

Ingredients :
moroccan bread pain marocain
1/2 French bread stick
1-2 eggs
1 cup milk
1/2 tsp vanilla essence
1/4 cup caster sugar
1 tbsp ground cinnamon
1/2 tsp ground nutmeg

Directions :

1. Cut French bread stick into 2 cm thick slices, diagonally.
2. In a bowl, beat eggs until well mixed, add milk and vanilla essence and mix again.
3. Melt butter in frying pan.
4. In a shallow bowl, combine sugar, ground cinnamon and nutmeg.
5. Dip pieces of bread into egg and milk mixture and cook in melted butter until crisp and golden on both sides. Place on absorbent paper and then dip immediately into sugar mixture. Add more butter in frying if necessary and continue frying.

it’s Very good with coffee for an indulgent breakfast

bon appetit


Moroccan Kebab with marinated meat

>> Tuesday, February 24, 2009

kebab marocain moroccan kebab couscousIngredients :

1kg 500 of beef meat(filet or steaks)
500 g of nodule grease
2 slighty crushed onions
1 bouquet of slightly crushed parsley
1 soup spoonful of sweet red pepper
1 coffee spoonful of hot red pepper
1 coffee spoonful of cumin
1 soup spoonful of lemon juice
5 soup spoonful of olive oil

Directions :

Clean , drain and dry the meat and grease cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice andoil, leave it marinate for 2 hours

String on kebab, intercalate pieces of meat with that of grease, make sure it's two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea.

bon appetit


carrot-raisin salad

Ingredients :

moroccan carrot rasin salad marocaine1 pound baby carrots
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
1/4 cup minced parsley
1 cup SUN-MAID Raisins

Directions :

Slice carrots, diagonally, into two or three pieces. Cook carrots in boiling water until crisp-tender, about 5 minutes. Drain, rinse with cold water and drain again. While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper; stir to dissolve sugar and salt. Stir in olive oil, parsley and raisins. Add carrots and toss. Cover and refrigerate at least one hour to chill and blend flavors. Stir occasionally. Serve on lettuce leaves, if desired. Makes 3 cups.Nutrients Per 1/2 Cup

Bon appétit


Contact me

>> Sunday, February 22, 2009


How to prepare MERGUEZ

Ingredients :

1 lb lean ground lamb
3/4 tsp ground cumin
1/2 tsp thyme
1/8 tsp grated nutmeg
1/2 tsp hot red pepper flakes
1 tsp minced garlic
Pepper to taste
1 TBL vegetable oil
1 TBL butter, melted

How to prepare merguez :

In a mixing bowl, combine the lamb, cumin, thyme, nutmeg, red pepper flakes, garlic and pepper. Blend well with your fingers.
Shape then mixture into 4 patties of equal size. using a grill, preheat it to high and brush the grill surface with oil. If a skillet is used, use a nonstick pan. Add the oil to the skillet and cook the patties 3-4 minutes on 1 side. Turn & cook the other side 3-4 minutes or to the desired degree of doneness. Transfer patties to a plate & brush the top of each with melted butter then serve. bon appetit


Zaalouk recipe

>> Tuesday, February 17, 2009

zaalouk morocco moroccan zaaloukIngredients :

- Aubergines
- Coriander
- Cumin
- Salt
- Red pepper
- Saffron
- Olive oil
- Garlic
- Lemon juice

Directions :

Remove the two ends of the aubergines, without peeling them. (Some people would peel them partially). Put them then in a pot full of water to cook for almost 20 minutes.
Afterwards, take a large frying pan and put olive oil in it. Add the aubergines, and crush them with a fork. Add a little salt, cumin, saffron and red pepper. (Make it as spicy and you want it to be, if you don't like red pepper, you can skip it).
Add also chopped coriander and garlic, and lemon juice.
bon appetit


moroccan vegetarian berber tagine

>> Thursday, February 12, 2009

Here is the recipe:

Carrots, Potatoes, Tomatoes, Coriander, Parsley, Lemon, Olives, Curcum, Cumin, Safran, Paprika, Chickpeas, Green Beans, Zucchini. Chop it all up and put it in a clay Tajine. Place the tajine on charcoal or on metal plate under a low gas fire for 1 hour making sure there is always water in the bottom of the tajine. Very simple
watch the video recipes how to prepare the populare moroccan berber tagine ( tajine )


Easy way to Moroccan Couscous Salad

>> Sunday, February 8, 2009

moroccan couscous saladIngredients :

• 1½ cups couscous
• ¼ cup orange juice
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh thyme (or one teaspoon dried thyme it depends on you )
• 1 teaspoon grated orange rind
• 2 cups boiling water
• 1 cup chopped parsley
• ½ cup chopped spring onions
• 1 orange, peeled and sliced
• 1 tablespoon fresh lemon juice
• freshly ground black pepper

Directions :

you can make prepare it in a large bowl, stir together couscous, orange juice, mustard, thyme, and orange zest. Stir in boiling water, cover and set aside for five minutes, or until all liquid has been absorbed. Fluff cous cous with a fork. Add parsley, spring onions, orange slices and lemon juice. Toss to blend. Season with black pepper, chill. Serve with grilled or BBQ fish.

this recipes is for 6 to 8

bon appétit .


Moroccan Mint Tea

>> Friday, February 6, 2009

Ingredients :

• 10 fresh mint sprigs, plus 4 for garnish
• 3 teaspoons green tea
• 3 tablespoons sugar
• 4 cups water

Directions :

Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remianing 4 sprigs of mint.
bon appetit


Moroccan Stuffed Dates

>> Wednesday, February 4, 2009

moroccan stuffed datesServes: 10
Ingredients: 4
Category: Dessert


375 gr. dates, pitted
1 cup each peeled, ground almonds and sugar
1/4 cup confectioners' sugar
1 egg white


Mix the ground almonds, sugar and egg white together. Put this mixture in a skillet and cook over a low flame, stirring constantly, until the mixture becomes sticky. Add 1 tsp water and cook 1 minute longer. Remove from the flame and let cool for several minutes. With this mixture stuff the dates and roll in confectioners' sugar. Serve while the filling is hot or at room temperature.


Moroccan soup

>> Tuesday, February 3, 2009

Its red, its good, and you will really want more ! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double (chicken or lamb) .

watch the video How to prepare the moroccan soup Harira

, , ,


Apple cake

>> Monday, February 2, 2009

Ingredients :
apple cake
# 14 tablespoons flour
# 14 tablespoons sugar
# 14 tablespoons milk
# 14 tablespoons of oil
# 3 eggs
# 2 bags of baking powder
# 1 packet of vanilla sugar
# 2 apples
# A little salt
# Sesame seeds

Directions :

Using a mixer ,mix eggs, sugar, oil, milk, salt and vanilla sugar. Although work on mix and then add the flour and yeast.

Peel apples, cut into very thin strips and place in a saucepan with a little sugar and butter.

In a buttered pan , add the paste and arrange the apple slices on top. Bake in oven to warm temperatures.

After cooking place a layer of topping choice and sprinkle with sesame seeds.
bon appetit


TWITTER Moroccan Recipes





Moroccan Dishes And easy recipes