Moroccan Mint Tea

>> Friday, February 6, 2009

Ingredients :

• 10 fresh mint sprigs, plus 4 for garnish
• 3 teaspoons green tea
• 3 tablespoons sugar
• 4 cups water

Directions :

Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remianing 4 sprigs of mint.
bon appetit

Share It
Facebook Tweet It! Buzz this Digg It!

5 commentaires:

Anonymous February 6, 2009 at 6:14 PM  

thanks a a lot i was looking for it

Anonymous February 6, 2009 at 8:59 PM  

This sounds really great for a hot day!

blogger February 7, 2009 at 12:55 PM  

yes it's Urban Design , i've just had a cup of tea ;)

Anonymous February 25, 2009 at 11:45 AM  

Try it with Jasmine green tea instead of normal green tea, and some honey.

Post a Comment

TWITTER Moroccan Recipes

.

Recipes

.

PARTENAIRES

Moroccan Dishes And easy recipes

Haut