>> Friday, January 30, 2009
1 bunch of purple (Bakkoula)
1 cup of parsley and chopped coriander
3 cloves garlic
1 cup olive oil
1 s cumin
1 s Paprika
Hot pepper (to taste)
Wash purple, clean it well and then chop it.
Made it to steam with the chopped garlic for 15 minutes.
Once cooked, put it in a pot and heat over low heat, add olive oil, the flesh and rind of half a lemon, diced, and spices.
Simmer all the while stirring constantly to avoid the purple n'attache.
few minutes before removing the purple fire, add the olives and sprinkle with parsley and cilantro.Serve decorated with purple slices of lemon.