>> Saturday, January 23, 2010
Moroccan dishes are one of the best gastronomy in the world, because it contains a various meal that every area prepares.
So one of these meals that Moroccan people prepared is: crepes. Whish made as follow
250 g flour
½ liter of milk
2 tablespoons of oil
1 pinch salt
2 tablespoons vanilla
2 tablespoons of sugar
a little oil for cooking
Put the flour into a bowl, vanilla and sugar. Next you add the eggs, salt, eggs, oil, (or drops another perfume). Stir in gradually amalgamating the flour and eggs. Use a mixer to beat the dough, and add milk gradually, and you let it 15 MIN.
Cooking crepes :
To cook the crepes, put a pan on the fire. Take the dough with a small ladle in his right hand. add the batter into the pan and immediately turn it in all directions to spread the batter over bottom of pan. Cook one side; turn the crepes to the other side.
Repeat for the next crepes until all the dough.
at the end you can put chocolate in the side of the crepes and you bend it as triangle .