Smoked salmon with Bricks

Ingredients :

4 potatoes
2 onion
chives
¼ c a c Curry
8 sheets of bricks
Oil fritture
fresh goat cheese
4 slices of smoked salmon
1 egg
salt, pepper


Preparation :

Epulcher potatoes and cut into cubes. Put them to cook in boiling water and salt for 15 minutes.

Meanwhile, peel and chop the onion and fry in some oil until it becomes tender.

Drain well the potatoes and sprinkle with Curry.

Take a sheet of bricks, put down and the center of the bricks, a piece of fresh goat cheese, ½ slice of smoked salmon, onion and little then potatoes. Sprinkle with chives, salt and pepper.


Fold both edges of the bricks in the center, then roll the tape on itself to form a cigar. Close the end with the egg.

Continue the same for the rest of bricks.Chauffer oil in a skillet and brown cigars. Once ready, drain them on absorbent paper.
bon appetit

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