Zaalouk recipe

Ingredients :

- Aubergines
- Coriander
- Cumin
- Salt
- Red pepper
- Saffron
- Olive oil
- Garlic
- Lemon juice

Directions :

Remove the two ends of the aubergines, without peeling them. (Some people would peel them partially). Put them then in a pot full of water to cook for almost 20 minutes.
Afterwards, take a large frying pan and put olive oil in it. Add the aubergines, and crush them with a fork. Add a little salt, cumin, saffron and red pepper. (Make it as spicy and you want it to be, if you don't like red pepper, you can skip it).
Add also chopped coriander and garlic, and lemon juice.
bon appetit

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