Moroccan soup
>> Tuesday, February 3, 2009

watch the video How to prepare the moroccan soup Harira
moroccan food, moroccan dishes, moroccan soup, soup

Its red, its good, and you will really want more ! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double (chicken or lamb) .
watch the video How to prepare the moroccan soup Harira
moroccan food, moroccan dishes, moroccan soup, soup

Ingredients :
# 14 tablespoons flour
# 14 tablespoons sugar
# 14 tablespoons milk
# 14 tablespoons of oil
# 3 eggs
# 2 bags of baking powder
# 1 packet of vanilla sugar
# 2 apples
# A little salt
# Sesame seeds
Directions :
Using a mixer ,mix eggs, sugar, oil, milk, salt and vanilla sugar. Although work on mix and then add the flour and yeast.
Peel apples, cut into very thin strips and place in a saucepan with a little sugar and butter.
In a buttered pan , add the paste and arrange the apple slices on top. Bake in oven to warm temperatures.
After cooking place a layer of topping choice and sprinkle with sesame seeds.
bon appetit