Bakkoula

Ingredients :

1 bunch of purple (Bakkoula)
1 cup of parsley and chopped coriander
3 cloves garlic
1 cup olive oil
1 lemon
1 s cumin
1 s Paprika
Hot pepper (to taste)
Salt
red olives

Directions :

Wash purple, clean it well and then chop it.
Made it to steam with the chopped garlic for 15 minutes.
Once cooked, put it in a pot and heat over low heat, add olive oil, the flesh and rind of half a lemon, diced, and spices.
Simmer all the while stirring constantly to avoid the purple n'attache.
few minutes before removing the purple fire, add the olives and sprinkle with parsley and cilantro.Serve decorated with purple slices of lemon.
bon appetit

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Smoked salmon with Bricks

Ingredients :

4 potatoes
2 onion
chives
¼ c a c Curry
8 sheets of bricks
Oil fritture
fresh goat cheese
4 slices of smoked salmon
1 egg
salt, pepper


Preparation :

Epulcher potatoes and cut into cubes. Put them to cook in boiling water and salt for 15 minutes.

Meanwhile, peel and chop the onion and fry in some oil until it becomes tender.

Drain well the potatoes and sprinkle with Curry.

Take a sheet of bricks, put down and the center of the bricks, a piece of fresh goat cheese, ½ slice of smoked salmon, onion and little then potatoes. Sprinkle with chives, salt and pepper.


Fold both edges of the bricks in the center, then roll the tape on itself to form a cigar. Close the end with the egg.

Continue the same for the rest of bricks.Chauffer oil in a skillet and brown cigars. Once ready, drain them on absorbent paper.
bon appetit

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